Kakao

Kakao hem i sid blong kakao tri. Kakao hemi wan tri frut we man e wantem kakae taem I rip cala blong hemi yelo hemi sweet mo nic yu, kakao oli usum blong mekem chocolate mo fulap mo.

Histri

Kakao tri mekem joklet mo kakao. Kakao tri kam long Andes bigfala hil^[1], Amazon reva^[2].

Referens

↑ González-Orozco, Carlos E.; Pesca, Allende (2022-06-09). "Regionalization of Cacao (Theobroma cacao L.) in Colombia". Frontiers in Sustainable Food Systems (in English). pp. 1, 7, 9. Bibcode:2022FrSFS...625800G. doi:10.3389/fsufs.2022.925800. ISSN 2571-581X. {{cite web}}: Missing or empty |url= (help)
↑ Zarrillo, Sonia; Gaikwad, Nilesh; Lanaud, Claire; Powis, Terry; Viot, Christopher; et al. (29 October 2018). "The use and domestication of Theobroma cacao during the mid-Holocene in the upper Amazon". Nature Ecology & Evolution (in English). pp. 1879–1888. Bibcode:2018NatEE...2.1879Z. doi:10.1038/s41559-018-0697-x. ISSN 2397-334X. PMID 30374172. S2CID 53099825.

[1] González-Orozco, Carlos E.; Pesca, Allende (2022-06-09). "Regionalization of Cacao (Theobroma cacao L.) in Colombia". Frontiers in Sustainable Food Systems (in English). pp. 1, 7, 9. Bibcode:2022FrSFS...625800G. doi:10.3389/fsufs.2022.925800. ISSN 2571-581X. {{cite web}}: Missing or empty |url= (help)

[:0-2] Zarrillo, Sonia; Gaikwad, Nilesh; Lanaud, Claire; Powis, Terry; Viot, Christopher; et al. (29 October 2018). "The use and domestication of Theobroma cacao during the mid-Holocene in the upper Amazon". Nature Ecology & Evolution (in English). pp. 1879–1888. Bibcode:2018NatEE...2.1879Z. doi:10.1038/s41559-018-0697-x. ISSN 2397-334X. PMID 30374172. S2CID 53099825.

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